Chicken Tortilla Soup Recipe: When the weather turns chilly, there’s nothing quite like a warm and comforting bowl of chicken tortilla soup. This delightful dish, full of flavor and texture, is not just a meal; it’s an experience that brings families together. In this article, we will explore the ins and outs of crafting the perfect chicken tortilla soup, from its origins to serving suggestions. Gather your ingredients and let’s embark on a culinary adventure!
Understanding the Basics of Chicken Tortilla Soup
Chicken tortilla soup is a vibrant dish that combines tender chicken, fresh vegetables, and aromatic spices, all served in a savory broth. This hearty soup is topped with crispy tortilla strips, avocado, and cheese, creating a delightful blend of textures and flavors.

The base of the soup is typically made from chicken stock enriched with tomatoes and chilies, providing that quintessential Mexican flavor profile. Warming spices like cumin and coriander enhance the overall taste, making each spoonful a delicious journey.
The Origin of Chicken Tortilla Soup
This comforting soup hails from Mexico, where it has been enjoyed for generations. Traditionally, it was a way to use up leftover chicken and tortillas, transforming simple ingredients into a rich and satisfying meal. Over the years, variations of the recipe have emerged, but the core elements have remained the same.
As it traveled beyond its borders, chicken tortilla soup became a beloved staple in restaurants and homes alike, often appearing on menus across the United States and beyond. In fact, many regions have put their own spin on the classic recipe, incorporating local ingredients and flavors. For instance, in some areas, you might find the addition of black beans or corn, which not only adds nutritional value but also enhances the soup’s texture and sweetness.
Why Chicken Tortilla Soup is a Comfort Food
The appeal of chicken tortilla soup lies not only in its robust flavors but also in its nurturing qualities. The warmth of the broth, combined with the heartiness of chicken and the crispness of tortilla strips, provides a comforting hug in a bowl. It’s a dish often associated with family gatherings and cozy nights in, which enhances its reputation as a comfort food.
Furthermore, the versatility of the soup allows for customization based on personal preferences or dietary restrictions, making it a well-loved dish for many. For those who prefer a spicier kick, adding jalapeños or a dash of hot sauce can elevate the flavor profile significantly. On the other hand, vegetarians can easily adapt the recipe by substituting chicken with beans or tofu, while still enjoying the rich, savory broth that defines this beloved soup. This adaptability not only makes chicken tortilla soup a go-to recipe for various occasions but also ensures that everyone at the table can enjoy a bowl of warmth and comfort.
Ingredients Needed for Chicken Tortilla Soup
To create a wholesome bowl of chicken tortilla soup, you’ll need a selection of fresh ingredients that contribute to the dish’s rich flavor. Here’s what you will require:
- Boneless, skinless chicken breasts or thighs
- Chicken broth or stock
- Diced tomatoes (canned or fresh)
- Onion and garlic
- Bell peppers and jalapeños
- Cumin, chili powder, and coriander
- Tortilla strips
- Fresh cilantro, avocado, and lime for garnish
Each of these ingredients plays a crucial role in building flavor, adding texture, and providing nutrition to the final dish.
The Role of Each Ingredient
Let’s take a closer look at how each ingredient contributes to the soup:
- Chicken: The protein source that makes the soup hearty and fulfilling.
- Broth: Acts as the base, providing a rich and savory foundation.
- Tomatoes: Adds acidity and sweetness, balancing the spices.
- Vegetables: Enhance the texture and nutrition, making the soup more vibrant.
- Spices: These are essential for flavor development, giving the soup its characteristic kick.
- Tortilla Strips: Provide a necessary crunch that complements the softness of the soup.
Also Read: Banana Bread Recipe Healthy, Step by Steps Process to Make Moist Banana Bread
Choosing the Best Ingredients
Freshness is key when it comes to making chicken tortilla soup. Opt for organic chicken and local produce whenever possible for the best flavor. When selecting your spices, ensure they are fresh to enhance the overall taste of the soup.
Using homemade chicken broth can greatly elevate the dish, but store-bought options work well too. Look for low-sodium varieties for better control over the seasoning. Don’t forget to pick ripe avocados for garnishing; they add a creamy texture that beautifully contrasts the other components.
Additionally, consider incorporating a variety of beans, such as black beans or pinto beans, to add an extra layer of heartiness and fiber to your soup. These legumes not only enhance the nutritional profile but also contribute to the overall flavor complexity. If you enjoy a bit of sweetness, corn can be a delightful addition, bringing a pop of color and a subtle crunch that complements the other ingredients.
As you prepare your soup, remember that the cooking method can also influence the final taste. Sautéing the onions and garlic until they are golden brown before adding the other ingredients can create a deeper, more caramelized flavor. This step is crucial as it sets the stage for the rest of the ingredients to meld together beautifully, resulting in a bowl of soup that is not just nourishing but also bursting with flavor.
Step-by-Step Guide to Making Chicken Tortilla Soup
Now that you have all your ingredients, it’s time to roll up your sleeves and get cooking! Follow this step-by-step guide for a delicious chicken tortilla soup.

Preparing the Chicken
Start by cooking your chicken. You can either poach it in the broth until tender or sear it in the pot for added flavor. If you prefer the latter, add your diced onion and garlic to the pot before introducing the chicken. This allows the ingredients to meld together.
Once cooked, shred the chicken into bite-sized pieces and set it aside. This can be done ahead of time for convenience.
Assembling the Soup
In the same pot, add your diced tomatoes, bell peppers, jalapeños, and spices. Allow these to cook for a few minutes until the vegetables soften and the spices become aromatic.
Next, pour in the chicken broth and add the shredded chicken back into the pot. Bring everything to a simmer and let it cook for about 20 minutes. This will allow the flavors to develop beautifully.
Cooking and Simmering Tips
To enhance the depth of flavor, be sure to taste your soup as it simmers, adjusting the seasoning according to your preference. The key is to achieve a balance between the savory, sweet, and spicy notes in your broth.
If you prefer a thicker soup, you can let it simmer longer, or even blend a portion of it to create a creamy texture. Just remember to keep tasting throughout the process!
Chicken Tortilla Soup Recipe
Materials
- 1 tbsp Olive Oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 jalapeno pepper , seeded and diced
- 1 tsp ground cumin
- 1tsp chilli powder
- 1 lb chicken breasts, (2 medium)
- 20 oz can crushed tomatoes
- 32 oz chicken broth
- 14 oz can black beans, drained and rinsed
- 14 oz can corn, drained and rinsed
- 1/2 cup cilantro, chopped, divided (reserve 1/4 of it for garnish)
- 1 lime, juiced
- 1 tsp salt, or to taste
Homemade Tortilla Strips
- 1/4 Cup Olive oil
- 8 corn tortillas , (6" tortillas)
Toppings
- 1 large avocado, diced
- 1 lime, cut into wedges, to serve
Instructions
- Step 1: Cook the ChickenPoach: Add chicken to simmering broth and cook for 15-20 minutes until tender.Sear: Heat oil, brown chicken on both sides (3-4 minutes per side).Shred or dice the cooked chicken and set aside.
- Step 2: Prepare Soup BaseSauté onion and garlic in the same pot until soft (3-5 minutes).Add bell peppers, jalapeños, cumin, chili powder, and coriander. Cook 2-3 minutes.Stir in diced tomatoes and chicken broth. Simmer. Add beans or corn if desired.
- Step 3: Simmer the SoupAdd shredded chicken and simmer for 20 minutes.Taste and adjust seasoning with salt, pepper, or more spices. For a thicker soup, simmer longer or blend part of it.
- Step 4: Make Tortilla StripsCut tortillas into strips and fry in oil until golden and crispy. Drain on paper towels.
- Step 5: Serve the SoupLadle soup into bowls. Top with tortilla strips, avocado, cilantro, lime juice, and cheese.Serve with crusty bread, rice, salad, or quesadillas.
- Step 6: Storing and ReheatingStore cooled soup in an airtight container for up to 3 days, or freeze for 3 months.Reheat gently on the stovetop, adding broth or water as needed. Keep tortilla strips separate to avoid sogginess.
Serving Suggestions for Chicken Tortilla Soup
Once your chicken tortilla soup is ready, it’s time to serve! Presentation is just as important as flavor when it comes to cooking.
Garnishing Ideas for Extra Flavor
Garnishing your soup is a wonderful way to add flavor and make it visually appealing. Consider topping each bowl with the following:
- Crispy tortilla strips
- Fresh cilantro leaves
- Diced avocado
- Lime wedges
- Shredded cheese (like cheddar or queso fresco)
Each garnish contributes an additional layer of flavor that elevates the dish, making every bite a delight.
Pairing Your Soup with Sides
Chicken tortilla soup pairs wonderfully with a variety of sides. Consider serving it with:
- Warm, crusty bread or rolls
- Mexican rice or quinoa
- Fresh salads with citrus vinaigrette
- Cheesy quesadillas for a fun twist
These sides not only complement the soup but also create a heartier meal, perfect for chilly nights.
Storing and Reheating Your Chicken Tortilla Soup
Any leftovers? Don’t worry, chicken tortilla soup holds up quite well! Here’s how to store it properly to maintain its deliciousness.

Best Practices for Storing Leftover Soup
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it longer, consider freezing it in portions; this serves as an excellent meal prep option for busy nights.
Remember to keep the tortilla strips separate until you’re ready to eat, as they can become soggy over time.
How to Reheat Your Soup Without Losing Flavor
When reheating, do so gently on the stovetop over medium heat to gradually bring the soup back to temperature. Stir occasionally, and be mindful of the heat to prevent scorching.
If the soup appears too thick after storing, simply add a splash of broth or water to achieve your desired consistency. The flavors will meld beautifully, and you’ll enjoy nearly as much as when it was freshly made!
Conclusion
In conclusion, chicken tortilla soup is not just a meal; it’s a wonderful way to warm up your evenings with family and friends. With its rich flavors, comforting texture, and versatility, this recipe is sure to become a go-to for those cozy nights. Enjoy your culinary journey!