Cherry Cream Cheese Pie Recipe: Looking for a dessert that’s both indulgent and refreshing? Look no further than this Cherry Cream Cheese Pie. With its creamy, smooth filling, buttery graham cracker crust, and a sweet cherry topping, it’s a dessert that’ll have everyone coming back for seconds. Whether you’re hosting a family gathering, celebrating a holiday, or just in the mood for something sweet, this pie is an absolute crowd-pleaser.
Cherry Cream Cheese Pie Recipe Ingredients
Before you get started, here’s everything you’ll need to make this delicious pie:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Cream Cheese Filling:
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
- Optional: Fresh cherries for garnish
With just a few simple ingredients, you’re on your way to making a pie that’s both creamy and flavorful!
Cherry Cream Cheese Pie Recipe Helpful Kitchen Tools
Having the right tools on hand will make this pie come together smoothly. Here’s what you’ll need:
- 9-inch Pie Dish: A standard pie dish works perfectly for this recipe. It helps hold the crust and filling together and ensures even baking (or chilling).
- Electric Mixer: You’ll need a hand mixer or stand mixer to beat the cream cheese and whip the heavy cream. It saves time and gets everything nice and fluffy.
- Measuring Cups & Spoons: Accurate measurements are key to getting the right texture.
- Mixing Bowls: A couple of bowls will be helpful—one for the crust and one for the filling.
- Spatula: Use it to gently fold the whipped cream into the cream cheese mixture and spread the filling evenly.
Also Read: Easy Homemade Garlic Fries Recipe
How to Make Cherry Cream Cheese Pie
Making this Cherry Cream Cheese Pie is easier than it sounds. Follow these simple steps to create a show-stopping dessert.
Step 1: Prepare the Crust
- Combine the Ingredients: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well-coated with butter and everything sticks together.
- Press Into Pie Dish: Transfer the crumb mixture into your pie dish. Use the back of a spoon or your fingers to press it down firmly, forming a smooth, even crust.
- Chill the Crust: Refrigerate the crust for about 30 minutes. This helps it firm up and makes it easier to work with.
Step 2: Make the Cream Cheese Filling
- Beat the Cream Cheese: In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. This step is key to getting a lump-free filling.
- Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract until everything is fully incorporated.
- Whip the Cream: In a separate bowl, beat the heavy cream until stiff peaks form. You want it to be firm enough to hold its shape.
- Fold Everything Together: Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream—fold slowly and thoroughly.
- Fill the Crust: Spoon the cream cheese filling into the chilled graham cracker crust and spread it out evenly.
Step 3: Add the Cherry Topping
- Top with Cherry Filling: Spoon the cherry pie filling on top of the cream cheese layer, spreading it evenly across the surface.
- Chill: Place the pie in the refrigerator and let it chill for at least 2 hours (or overnight, if you can wait!). This allows the pie to set and gives all the flavors time to meld together.
Storage
This Cherry Cream Cheese Pie stores wonderfully, so you can make it ahead of time.
- In the Refrigerator: Cover the pie with plastic wrap or store it in an airtight container. It’ll stay fresh for 3-4 days in the fridge.
- Freezing: You can freeze the pie, but for best results, freeze it without the cherry topping. Wrap the pie tightly in plastic wrap and foil, then freeze for up to 2 months. When you’re ready to serve, thaw it in the fridge, and top with cherries just before serving.
Cherry Cream Cheese Pie Recipe Notes
- Crust Alternatives: If graham cracker crust isn’t your thing, you can swap it out for crushed Oreo cookies or a traditional pie crust. Either option will work great!
- Whipped Cream Tip: For a light and airy filling, be sure to whip your heavy cream until stiff peaks form before folding it into the cream cheese. This keeps the filling nice and fluffy.
- Topping Variations: While cherry pie filling is delicious, you can also top the pie with fresh or frozen fruit like strawberries, blueberries, or raspberries. You can even make your own fruit topping by cooking down fresh fruit with a little sugar and cornstarch.
Cherry Cream Cheese Pie Recipe FAQs
Can I Make This Pie Ahead of Time?
Yes! This pie actually tastes better after a few hours (or overnight) in the fridge. It’s a great make-ahead dessert, so feel free to prepare it the day before your gathering and keep it chilled until you’re ready to serve.
Can I Use Other Fruits Instead of Cherries?
Of course! You can use other fruit fillings like blueberry, strawberry, or even fresh fruit if you prefer. Fresh cherries, strawberries, or mixed berries work wonderfully as toppings as well.
Can I Use a Store-Bought Crust?
Absolutely! If you’re short on time, a store-bought graham cracker crust or even a pre-made pie crust can work just as well. Follow the package instructions for best results.
What If I Don’t Have Heavy Cream?
If you’re out of heavy cream, you can use whipped topping (like Cool Whip) or substitute with a non-dairy option like coconut cream. Just keep in mind that the texture might be slightly different.
Conclusion:
This Cherry Cream Cheese Pie is an easy, no-bake dessert that’s perfect for any occasion. The creamy filling, buttery graham cracker crust, and sweet cherry topping come together to create a dessert that’s hard to resist. Plus, it’s super simple to make and can be prepared ahead of time, making it perfect for busy days. Whether you’re celebrating with family or just craving something sweet, this pie will definitely hit the spot. Enjoy!