How to Make Garlic Fries With Frozen Fries: Garlic fries are a classic snack that’s both comforting and satisfying. Whether you’re watching a movie, hosting friends, or just in need of a quick treat, this crispy, garlicky dish is always a winner. And the best part? You don’t need fresh potatoes or fancy ingredients—frozen fries do the trick just fine.
If you’ve ever found yourself craving something crispy, savory, and full of flavor, making garlic fries with frozen fries is the way to go. In this guide, I’ll show you how to transform your average frozen fries into something extraordinary, all with a few simple ingredients.
What You’ll Need:
- 1 bag of frozen fries (any kind you like—curly, crinkle, or classic)
- 4-5 garlic cloves (freshly minced, more if you love garlic!)
- 2-3 tablespoons of olive oil (you can use butter for a richer flavor)
- Salt to taste (about ¼ teaspoon should work)
- Black pepper (optional, but adds a nice kick)
- Dried parsley (about ½ teaspoon or a handful of fresh parsley if you have it)
- Optional toppings: Grated Parmesan cheese, chili flakes, or a squeeze of lemon for extra flair
How to Make Garlic Fries With Frozen Fries: Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to the temperature listed on the frozen fries package (usually around 400°F to 425°F). You want the oven nice and hot to get those fries crispy.
2. Bake the Fries:
Spread the frozen fries evenly on a baking sheet. You can use parchment paper for easy cleanup. Bake them according to the package instructions until they’re golden and crispy—usually about 20-30 minutes.
3. Make the Garlic Oil or Butter:
While the fries are baking, it’s time to prepare the garlic oil (or garlic butter if you’re in the mood for something a little richer).
- In a small saucepan, heat 2-3 tablespoons of olive oil (or butter) over medium heat.
- Add your freshly minced garlic and sauté for about 1-2 minutes until it becomes fragrant. Be careful not to let it burn—it should smell sweet and savory, not bitter!
- Once the garlic is fragrant, take the pan off the heat and season with salt and pepper. If you like a little heat, toss in some chili flakes. You can also mix in dried parsley now, or wait until after the fries are ready to give them a pop of green.
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4. Toss the Fries in Garlic Goodness:
Once your fries are golden and crispy, remove them from the oven and immediately transfer them to a large mixing bowl. Pour your garlic-infused oil or butter over the fries, tossing gently to coat every fry with that delicious garlicky goodness.

5. Garnish and Serve:
Now for the fun part! Sprinkle some fresh or dried parsley over the fries for a burst of color and freshness. If you’re a fan of cheese, grate some Parmesan on top while they’re still hot for a rich, salty finish. For an extra tang, try squeezing a bit of lemon juice over the fries—this brightens up the flavor and adds a nice contrast to the richness of the garlic.
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A Few Tips:
- Make them spicy: Want your garlic fries with a little heat? Toss in some red pepper flakes or cayenne pepper for a spicy twist.
- Go fresh with garlic: Fresh garlic gives the fries a deeper, more aromatic flavor than garlic powder. It’s worth the extra minute of mincing!
- Add a sprinkle of cheese: Grated Parmesan cheese is the classic topping for garlic fries, but you can get creative with any cheese you like—cheddar, mozzarella, or even a bit of crumbled feta.
Why Frozen Fries?
You might be wondering why I recommend frozen fries instead of making them from scratch. The truth is, frozen fries are a time-saver. They’re always crispy, they cook up quickly, and there’s no peeling, cutting, or frying required. Plus, they hold up beautifully when tossed in garlic butter or oil, making them the perfect base for this easy recipe.
Frozen fries also offer a variety of options—crinkle-cut, shoestring, waffle, and more—so you can pick the one you like best. It’s the kind of convenience that makes this dish both simple and delicious.
Enjoy Your Garlic Fries!
There you have it! Your crispy, garlicky fries are now ready to be devoured. Whether you’re enjoying them as a snack or serving them alongside a meal, these fries are guaranteed to be a hit. They’re crispy on the outside, tender on the inside, and bursting with rich garlic flavor.
So the next time you’re craving something salty, savory, and satisfying, reach for a bag of frozen fries and make yourself a batch of these amazing garlic fries. Trust me, you won’t regret it!
Final Thought:
Don’t forget, garlic fries are incredibly versatile! Feel free to get creative with your toppings—whether you’re a fan of extra cheese, a dash of hot sauce, or even a sprinkling of herbs, these fries will never disappoint. Enjoy, and happy cooking!