Chicken Pasta with Boursin Cheese: Are you looking for a creamy, flavorful pasta dish that’s easy to make and perfect for any occasion? Look no further than Chicken Pasta with Boursin Cheese! This indulgent recipe combines tender chicken, perfectly cooked pasta, and the rich, creamy goodness of Boursin cheese, making it a comforting meal everyone will love. Whether you’re preparing a weeknight dinner or hosting a dinner party, this dish is guaranteed to impress.
In this article, we’ll guide you through the process of making the best chicken pasta with Boursin cheese—a recipe that is simple, satisfying, and perfect for busy weeknights.
Why You’ll Love Chicken Pasta with Boursin Cheese
Chicken pasta with Boursin cheese is the perfect combination of comfort and elegance. The rich, smooth sauce made from Boursin cheese adds a luxurious texture to your pasta, while the tender chicken makes it a hearty, filling meal. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is both easy to prepare and delicious to eat.
What is Boursin Cheese?
Before diving into the recipe, let’s talk about Boursin cheese. This soft, creamy French cheese is often flavored with herbs like garlic and chives, creating a savory, tangy profile that complements a variety of dishes. Boursin cheese is perfect for making rich, creamy pasta sauces, and it pairs beautifully with chicken and pasta.
In this recipe, Boursin cheese is the star ingredient, turning a simple pasta dish into a luxurious meal that tastes like it came from a gourmet restaurant.
Also Read: Creamy Shrimp Linguine Recipe
Ingredients for Chicken Pasta with Boursin Cheese
Here’s what you’ll need to make the best chicken pasta with Boursin cheese:
- Chicken breasts (2 medium-sized, boneless, skinless)
- Pasta (8 oz of fettuccine, penne, or rotini)
- Boursin cheese (5 oz, garlic and herb flavor is best)
- Olive oil (2 tbsp for cooking the chicken and garlic)
- Garlic (3 cloves, minced)
- Heavy cream (1 cup for a rich, creamy sauce)
- Chicken broth (½ cup for flavor and thinning the sauce)
- Fresh parsley (1 tbsp, chopped for garnish)
- Salt and pepper (to taste)
These ingredients come together to create a rich and savory sauce that coats the pasta beautifully while perfectly complementing the chicken. Keep reading to learn how to make this mouthwatering meal step-by-step.
Step-by-Step Guide to Making Chicken Pasta with Boursin Cheese
Making chicken pasta with Boursin cheese is incredibly easy. Follow these steps to create a creamy, delicious dinner in no time!
Step 1: Cook the Chicken
Start by seasoning the chicken breasts with salt and pepper on both sides. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes per side, until they’re golden brown and fully cooked through.
After cooking, remove the chicken from the skillet and set it aside to rest. Once it’s slightly cooled, slice it into bite-sized pieces or thin strips. Set aside for later.
Step 2: Cook the Pasta
While your chicken is cooking, bring a large pot of salted water to a boil. Add the pasta of your choice—penne, fettuccine, or rotini—and cook according to the package instructions until al dente. Be sure to reserve about 1 cup of pasta water before draining. This starchy water will help adjust the sauce’s consistency later if needed.
Step 3: Make the Creamy Boursin Sauce
In the same skillet where you cooked the chicken, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic. Add the chicken broth to the skillet, stirring to deglaze the pan, scraping up any bits of chicken and garlic stuck to the bottom.
Next, pour in the heavy cream and bring the mixture to a simmer. Let it cook for about 3 minutes, allowing the cream to thicken slightly. Once thickened, add the Boursin cheese to the skillet, stirring until the cheese has fully melted and combined into a smooth, creamy sauce.
If the sauce gets too thick, add a little bit of the reserved pasta water to achieve the desired consistency.
Step 4: Combine the Chicken, Pasta, and Sauce
Add the cooked pasta to the skillet and toss it in the creamy Boursin cheese sauce. Add the sliced chicken and mix everything together until well combined. If the sauce needs a little thinning, add more pasta water, a tablespoon at a time, until it’s the perfect creamy texture.
Taste the dish and adjust the seasoning with salt and pepper to your liking.
Step 5: Garnish and Serve
Remove the skillet from the heat and garnish your chicken pasta with freshly chopped parsley. Serve immediately while the pasta is warm and coated in the creamy sauce. Pair it with a simple salad and a glass of white wine for an extra special meal.

Tips for the Best Chicken Pasta with Boursin Cheese
While this chicken pasta with Boursin cheese recipe is straightforward, here are some helpful tips to ensure it turns out perfectly:
- Use High-Quality Boursin Cheese: For the creamiest sauce, opt for fresh Boursin cheese. Avoid pre-grated cheese or low-fat versions, as they can affect the sauce’s texture.
- Add Vegetables: If you want to add extra flavor and nutrition, try incorporating vegetables like spinach, mushrooms, or sun-dried tomatoes into the dish. These pair beautifully with the creamy Boursin sauce.
- Experiment with Pasta Shapes: While fettuccine works wonderfully, feel free to try other pasta shapes like penne or rotini. These shapes are great for holding onto the creamy sauce.
- Adjust the Sauce Consistency: If the sauce is too thick, don’t hesitate to add a little pasta water to loosen it up. The starch in the water helps the sauce cling to the pasta.
- Spice It Up: For a kick of heat, add red pepper flakes to the sauce or drizzle some sriracha on top before serving.
Why Chicken Pasta with Boursin Cheese is Perfect for Every Occasion
Chicken pasta with Boursin cheese is a versatile dish that’s ideal for many occasions. Whether you’re having a cozy weeknight dinner, hosting a dinner party, or looking to impress a loved one, this recipe is guaranteed to be a hit. It’s rich, flavorful, and comforting—all without requiring hours of preparation.
Healthier Variations
For a lighter version of this dish, consider using chicken breast over thighs to reduce the fat content. You can also use whole-grain pasta for added fiber or swap heavy cream for a lower-fat alternative like half-and-half.
Pairing Suggestions
Pair this creamy pasta with a light, crisp white wine like Sauvignon Blanc or Chardonnay. A simple green salad with a lemon vinaigrette also complements the richness of the dish perfectly.
Final Thoughts: The Ultimate Chicken Pasta with Boursin Cheese Recipe
If you’re looking for a creamy pasta dish that’s packed with flavor, chicken pasta with Boursin cheese is the ultimate choice. It’s quick, easy, and incredibly satisfying. Whether you’re feeding a family or preparing a special meal for yourself, this dish will surely become a new favorite.
Next time you want to indulge in a creamy, cheesy pasta dish, give this recipe a try. It’s guaranteed to impress!